TED'S DEEP FRY CAULIFLOWER DELICIOUS TRY IT.

This is now the finished product TED'S DEEP FRY CAULIFLOWER
Set aside the coated cauliflower for deep frying
Third deep again and the coat with the cornstarch mixture from beaten eggs
Second deep the cauliflower on beaten eggs
First deep and coat in cornstarch mixture
Cornstarch with ground pepper, salt, and vetsin
Eggs beaten
Cauliflower break into pieces
Clean cauliflower
Cauliflowers
Eggs 3 pcs.
Cornstarch 6 packs of 37 grams
Ground pepper 1tsp.
Refined or Iodized salt 1tsp.
Cooking oil for deep frying

TED'S CHOCOLATE SHAKE WATCH THE VIDEO

CHOCOLATE - Flavored Shake Powder
Ingredients: Sugar, Cocoa Powder, Milk Solids, Flavor Enhancers, Stabilizer,
Calcium, Flavor, Iodized Salt & Tricalcium Phosphate.

Enriched with Vitamins and Minerals

Preparation:

1. Combine 70g chocolate flavored shake powder and 1/3 cup water
in a blender. Mix well. You can add evaporated milk it's optional.

2. After powder is dissolved through blender, add 16 oz. or more
crushed ice or cube ice and blend.

3. If you use sago, put sago first on the glass before the blended chocolate flavored
shake powder.

Note: No need to add sugar and be sure that flavored powder is dissolved well
before adding crushed ice. Crushed ice must not be too compact when put
in a cup to prevent the finished product to become watery.This is the Electric Blender.
Small scale to weigh or measure the ingredients.
Water
Cracked Ice
Chocolate Shake Powder
This is the SAGO with syrup in a bottle available in the market.
Milk Evap is optional, but you can add this to make it more delicious.