LITSUN KAWALI KING TURBO BROILER

These are the sauces for our LITSUN KAWALI vinegar mixture and lechon sauce.

This is our finished product of Ted's Litsun Kawali. Slice the Litsun Kawali and serve with lechon sauce or vinegar mixture in chopped onion, crushed garlic, ground or whole black pepper, sili labuyo, and a little salt or fish sauce.This is now the last 20 minutes to make it or to complete the 1 hour cooking and it's done. This is the 20 minutes skin side-down and another 20 minutes skin side-up to make it into 1 hour and this is the last.This is the result of our 20 minutes cooking skin side-up and another 20 minutes skin side-down.This is the 1 kilo fresh pork liempo in the market. Before you cook it. Rub a little of rock salt around the pork liempo and let stand for 30 minutes before start Turbo Broil.
Rub a little rock salt around the pork liempo and let it stand for 30 minutes. Cook 1kilo pork liempo skin side-up first for 20 minutes and the temperature is set to 225 degrees centigrade and 437 degrees fahrenheit for the time and temperature of Turbo Broiler.
This is the Turbo Broiler and we will use this to cook our 1 kilo fresh pork liempo.