Sunday, March 22, 2009

MIXTURE OF MANGO LEAVES, TOMATOES, AND BAGOONG



This is the finished product of mango leaves, tomato and bagoong.


You can match this with fried fish bukid or fried fish tilapia or any fried food.



Chopped or sliced young leaves of mango tree.

Fresh tomatoes sliced or chopped.


This is cooked bagoong or baguk in capampangan.

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