Saturday, January 3, 2009

TED'S CHOCOLATE SHAKE WATCH THE VIDEO

video


CHOCOLATE - Flavored Shake Powder
Ingredients: Sugar, Cocoa Powder, Milk Solids, Flavor Enhancers, Stabilizer,
Calcium, Flavor, Iodized Salt & Tricalcium Phosphate.

Enriched with Vitamins and Minerals

Preparation:

1. Combine 70g chocolate flavored shake powder and 1/3 cup water
in a blender. Mix well. You can add evaporated milk it's optional.

2. After powder is dissolved through blender, add 16 oz. or more
crushed ice or cube ice and blend.

3. If you use sago, put sago first on the glass before the blended chocolate flavored
shake powder.

Note: No need to add sugar and be sure that flavored powder is dissolved well
before adding crushed ice. Crushed ice must not be too compact when put
in a cup to prevent the finished product to become watery.This is the Electric Blender.
Small scale to weigh or measure the ingredients.
Water
Cracked Ice
Chocolate Shake Powder
This is the SAGO with syrup in a bottle available in the market.
Milk Evap is optional, but you can add this to make it more delicious.

0 comments: