TED'S BACHOY SPECIAL WATCH THE VIDEO

TED'S BACHOY SPECIAL

INGREDIENTS:

1 sachet of aji-sabaw nilagang baka, mixed in 1liter or less of water (20gms.)
1 pc. cabbage, small, thin sliced
4 pcs. eggs, hard-boiled, slced
2 packs miki small, soaked in water and boled for a few minutes
1 pack chicharon, crushed
2 pcs. onion leek, sliced

PROCEDURE:

Boil the water with the mixture of aji-sabaw nilagang baka. When it's boiling add the sliced
cabbage and boil for another minute. Set aside, crushed chicharon, peel the hard-boiled eggs and sliced. Also, slice the onion leek and soak miki and boil for few minutes. In a soup bowl put miki enough for 1 serving. Add boiled soup with cabbage, sliced egg, chicharon, and onion leek. Serve hot.